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Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One cookie equals 26 calories, trace fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
Originally published as Cocoa-Almond Meringue Cookies in Light & Tasty February/March 2003, p51
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Reviewed on Dec. 24, 2011 by griffgirl8
I suggest sifting the cocoa before adding. The first time I made them it clumped up while piping the cookies out.
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