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Cocoa Almond Bread Recipe

Cocoa Almond Bread Recipe photo by Taste of Home

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"With its subtle cocoa and almond flavor, this bread is heavenly," assures Wilma Maly, Fort Lauderdale, Florida.

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Cocoa Almond Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup warm milk (70° to 80°)
1/4 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
3 cups plus 2 tablespoons bread flour
2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 148 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 114 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cocoa Almond Bread in Quick Cooking May/June 1999, p33

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Cocoa Almond Bread

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Reviewed on Nov. 14, 2011 by CaseynBentley

A very smooth and soft bread with great flavor.

Reviewed on Feb. 21, 2011 by tammkey

i am definately making it again and next time putting in soome type of fruit like mangos...i used it for grilled cheese sammies and what a surprise it was great!!!!