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Cocktail Sausages in Orange Sauce Recipe

I acquired this recipe after attending a holiday cooking school years ago. It's still a favorite with my family and friends for New Year's Day.—Agnes Anderson, Sedro-Woolley, Washington

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Cocktail Sausages in Orange Sauce Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
3/4 cup orange juice
2 tablespoons cider vinegar
1 package (16 ounces) miniature smoked sausage links

Directions

In a large saucepan, combine the sugar, cornstarch, cloves and cinnamon. Gradually stir in the orange juice until smooth. Stir in vinegar.
Bring to a boil; cook and stir for 1 minute or until thickened. Add sausages. Cook and stir until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 236 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 571 mg sodium, 18 g carbohydrate, trace fiber, 7 g protein.

Originally published as Cocktail Sausage in Orange Sauce in Country Woman January/February 2004, p35