Printable | Taste of Home

Cobblestone Brownies

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup vegetable oil
2 eggs
1/2 teaspoon coconut extract
FILLING:
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1 cup flaked coconut

In a large mixing bowl, beat the brownie mix, oil, eggs and extract on

Printed from tasteofhome.com Sep 7, 2008

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Cobblestone Brownies cont.

medium speed until blended (batter will be stiff). Set aside 1 cup
for topping. Spread the remaining batter into a greased 13-in. x
9-in. baking pan. Bake at 350° for 10-15 minutes or until edges
crack. For filling, in a small mixing bowl, beat the cream cheese,
eggs, extracts and confectioners' sugar until smooth and creamy. Fold
in the coconut. Carefully spread over brownies. Drop reserved
batter by teaspoonfuls over filling. Bake for 45-50 minutes or until
a knife inserted near the center comes out clean. Cool on a wire
rack. Store in the refrigerator.

Yield: 3 dozen.