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Cobbler Mix

Cobbler Mix
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
24-32 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 4-1/2 cups all-purpose flour
  • 2-1/2 cups sugar
  • 3/4 cup buttermilk blend powder
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • ADDITIONAL INGREDIENTS (for each cobbler):
  • 1/2 cup butter, melted
  • 1 can (21 ounces) cherry pie filling or filling of your choice
  • 1/2 cup water

Directions

  • In a large bowl, combine the first five ingredients. Store in an
  • airtight container in a cool dry place for up to 6 months. Yield: 4
  • batches (8 cups total).
  • To prepare cobbler: Contents of mix may settle during storage. When
  • preparing recipe, spoon mix into measuring cup.
  • Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling.
  • In a bowl, combine 2 cups cobbler mix and water. Drop by rounded
  • tablespoonfuls over pie filling; spread gently. Bake at 350° for
  • 35-40 minutes or until topping is golden brown. Serve warm. Yield:
  • 6-8 servings.
© Taste of Home 2013

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Cobbler Mix (continued)

Nutrition Facts: 1 serving (1 each) equals 311 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 423 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013