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Cobbler Mix Recipe

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Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

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24-32 Servings
Prep: 20 min. Bake: 35 min.

Ingredients

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler):
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Directions

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 4 batches (8 cups total).
To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 311 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 423 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.

Cobbler Mix published in Quick Cooking September/October 2004, p47

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