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To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. "I pour chopped walnuts in the pan first. They add a nice crunch," she notes.
Nutritional Facts 1 serving (1 piece) equals 433 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 287 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cobble Bread in
November/December 2002, p40
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