Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving equals 575 calories, 52 g fat (8 g saturated fat), 147 mg cholesterol, 1,171 mg sodium, 10 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Cobb Salad in
Taste of Home
June/July 2012, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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