[X]

Home > Recipes > Cobb Salad

Cobb Salad Recipe

Cobb Salad Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin

[X]

Rate Cobb Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cobb Salad Recipe

Prep/Total Time: 40 min.

Yield: 6 Servings

40 40

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe California Avocado, peeled and chopped
3 hard-cooked eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Directions

In a blender, combine the first eight ingredients. While processing, gradually add canola and olive oils in a steady stream.
In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired. Yield: 6 servings (1-1/4 cups dressing).

Nutritional Facts 1 serving equals 575 calories, 52 g fat (8 g saturated fat), 147 mg cholesterol, 1,171 mg sodium, 10 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Cobb Salad in Taste of Home June/July 2012, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cobb Salad

Cobb Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-11) of 11 reviews

Sort Reviews:

Reviewed on May. 24, 2012 by mrsh74

This salad was so pretty and so good. You can put anything you want on it. I added ham instead of chicken then put on some cheese, olives & celery. The dressing I have already made again just to put on regular salads. This one is a keeper.

View all >