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Cobb Salad Recipe

Cobb Salad Recipe photo by Taste of Home

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Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin

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Cobb Salad Recipe

Prep/Total Time: 40 min.

Yield: 6 Servings

40 40

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe California Avocado, peeled and chopped
3 hard-cooked eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Directions

In a blender, combine the first eight ingredients. While processing, gradually add canola and olive oils in a steady stream.
In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired. Yield: 6 servings (1-1/4 cups dressing).

Nutritional Facts 1 serving equals 575 calories, 52 g fat (8 g saturated fat), 147 mg cholesterol, 1,171 mg sodium, 10 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Cobb Salad in Taste of Home June/July 2012, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Cobb Salad

Cobb Salad

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Reviewed on Feb. 07, 2013 by ekprice

This was the best cobb salad I have ever had. The dressing was amazing everything went together great.

Reviewed on Oct. 28, 2012 by kedenv

Great dressing and good solid recipe! I served this as a build your own salad, and my kids enjoyed creating their own versions. Wonderful way to get my kids interested in trying to new things, and eating more salad!

Reviewed on Jul. 15, 2012 by aug2295

This was delicious. I didn't have avocado, so I left it out and subbed in balsamic vinegar for the red wine vinegar.

Reviewed on Jun. 24, 2012 by Bakinfreekster

OH MY GOSH What a great Salad..my family loved it and I didnt even have the Avacado..wonderful salad..

Reviewed on Jun. 22, 2012 by Luvblueberries

Since I didn't have a rectangular platter like the one shown, I used an oval platter. It looks so pretty and is a perfect summer meal.

Reviewed on Jun. 20, 2012 by bethking

This salad was a winner!

Reviewed on Jun. 14, 2012 by longsnva

my children were asking for more. we used a few different ingredients and used some molasses and bacon seasonings on our chicken but they asked me to make this again soon. going to blog about it

Reviewed on May. 28, 2012 by revdonadams

Husband is a diabetic & picked this for me to make for him for dinner just from the picture. He loved it!

Reviewed on May. 25, 2012 by tinahiggins67

AWESOME salad!!!

Reviewed on May. 25, 2012 by tinahiggins67

First time I ever made this and it was AWESOME!!

Reviewed on May. 24, 2012 by mrsh74

This salad was so pretty and so good. You can put anything you want on it. I added ham instead of chicken then put on some cheese, olives & celery. The dressing I have already made again just to put on regular salads. This one is a keeper.

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