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A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. -Lynne Van Wagenen of Salt Lake City, Utah
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Facts 1 wrap equals 349 calories, 15 g fat (3 g saturated fat), 41 mg cholesterol, 645 mg sodium, 32 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Cobb Salad Wraps in Light & Tasty April/May 2004, p37
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Reviewed on Oct. 13, 2010 by SisQLady
I have been making this recipe for about 5 months and we just love it. I have also passed it along to friends as well. I use the Sun Dried Tomato wraps and shredded Mexican blend cheese, plus I have tweeked the amounts of the ingredients to what we like.
Reviewed on Jan. 10, 2010 by linsvin
This was good but the blue cheese was way overpowering. I would cut back on it next time. It was hard to enjoy all the other flavors.
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