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Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It’s easy to customize them to suit each person’s tastes.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 454 calories, 30 g fat (10 g saturated fat), 219 mg cholesterol, 896 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cobb Salad Sandwiches in Simple & Delicious May/June 2008, p8
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 02, 2012 by Vosty
Delicious, quick and easy. Added the ham and used ciabatta buns were the only variances. Definitely will make again for a light, easy meal!!
Reviewed on Apr. 06, 2012 by tayelden
Excellent easy sandwich. My husband liked the horseradish sauce but it was weak so you may want to add more. I used a garden vegetable cream cheese spread on mine. Delicious! Whole wheat buns work well too.
Reviewed on Apr. 15, 2010 by emjhb522
This sounds absolutely wonderful! I love making sandwiches with ham, sliced tomatoes, and sliced hard boiled eggs and mayo. With the extra ingredients added it sounds just that much better! Thanks.
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