Clue Night Reuben Loaf Recipe

Clue Night Reuben Loaf Recipe photo by Taste of Home

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My family loves Reubens but making so many sandwiches at once became daunting. So I came up with this recipe that serves several people.

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Clue Night Reuben Loaf Recipe

Prep: 25 min. Bake: 35 min.

Yield: 8-10 Servings

25 35 60

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
3/4 pound thinly sliced deli pastrami
1/2 cup Thousand Island salad dressing
1/2 pound sliced Swiss cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 egg yolk
1 tablespoon cold water

Directions

On a greased baking sheet, roll pizza dough into a 15-in. x 12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut.
On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid.
Bake at 350° for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 310 calories, 15 g fat (7 g saturated fat), 72 mg cholesterol, 967 mg sodium, 25 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Clue Night Reuben Loaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p183