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Club-Style Turkey Enchiladas

Club-Style Turkey Enchiladas
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about a cup of leftover turkey meat for this recipe. —Anna Ginsberg, Austin, Texas
4 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 8 Wright® Brand Bacon strips, chopped
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  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped onion
  • 10 ounces thinly sliced cooked turkey, shredded
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 yellow corn tortillas (6 inches), warmed
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 1/4 cup milk
  • 2 cups shredded lettuce
  • 1 can (14-1/2 ounces) diced tomatoes, well drained

Directions

  • In a large skillet, saute the bacon, red pepper and onion until bacon
  • is crisp and vegetables are tender; drain. Cool slightly.
  • In a large bowl, combine the turkey, bacon mixture, 1 cup cheese,
  • salt and pepper. Place 1/2 cup turkey mixture down the center of
  • each tortilla. Roll up and place seam side down in a greased 13-in.
  • x 9-in. baking dish. In a small bowl, combine Alfredo sauce and
  • milk; pour over top.
  • Cover and bake at 350° for 25 minutes. Uncover; sprinkle with
  • remaining cheese. Bake 5-10 minutes longer or until cheese is
© Taste of Home 2013

2 of 2

Club-Style Turkey Enchiladas (continued)

Directions (continued)

  • melted. Garnish with lettuce and tomatoes.
  • Yield: 4 servings.
Nutrition Facts: 2 enchiladas with 1/2 cup lettuce and 1/3 cup tomatoes equals 602 calories, 29 g fat (16 g saturated fat), 126 mg cholesterol, 1,106 mg sodium, 40 g carbohydrate, 6 g fiber, 45 g protein.
© Taste of Home 2013