Club-Style Turkey Enchiladas Recipe

Club-Style Turkey Enchiladas Recipe photo by Taste of Home

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Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about a cup of leftover turkey meat for this recipe. —Anna Ginsberg, Austin, Texas

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Club-Style Turkey Enchiladas Recipe

Prep: 25 min. Bake: 30 min.

Yield: 4 Servings

25 30 55

Ingredients

8 bacon strips, chopped
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
10 ounces thinly sliced cooked turkey, shredded
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 yellow corn tortillas (6 inches), warmed
1 carton (10 ounces) refrigerated Alfredo sauce
1/4 cup milk
2 cups shredded lettuce
1 can (14-1/2 ounces) diced tomatoes, well drained

Directions

In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.

Nutritional Facts 2 enchiladas with 1/2 cup lettuce and 1/3 cup tomatoes equals 602 calories, 29 g fat (16 g saturated fat), 126 mg cholesterol, 1,106 mg sodium, 40 g carbohydrate, 6 g fiber, 45 g protein.

Originally published as Club-Style Turkey Enchiladas in Simple & Delicious November/December 2008, p47