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Club Sandwiches

Club Sandwiches
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup mayonnaise
  • 4 French rolls, split
  • 1 cup shredded lettuce
  • 8 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 12 cooked bacon strips
  • 1/2 pound sliced deli turkey
  • 1/2 pound sliced deli ham
  • 4 slices Swiss cheese

Directions

  • Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the
  • lettuce, tomato and avocado. Drizzle with dressing; sprinkle with
  • pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.
  • Yield: 4 servings.
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