Club Sandwich Salad Recipe

Club Sandwich Salad Recipe photo by Taste of Home

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My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.

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Club Sandwich Salad Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

20 20

Ingredients

1 cup mayonnaise
1/4 cup ketchup
1 tablespoon chopped green onion
Salt and pepper to taste
1 large head iceberg lettuce, torn
2 large tomatoes, cut into wedges
2 hard-cooked eggs, chopped
10 bacon strips, cooked and crumbled
2 cups cubed cooked turkey or chicken
Croutons, optional

Directions

In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate.
Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 280 calories, 23 g fat (4 g saturated fat), 77 mg cholesterol, 332 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Club Sandwich Salad in Country Extra July 1995, p49