Club Salad
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."6 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 package (10 ounces) ready-to-serve salad
- 1 package (6 ounces) fully cooked chicken breast strips, cubed
- 10 to 15 cherry tomatoes, halved
- 8 bacon strips, cooked and crumbled
- 3/4 cup Italian salad dressing
Directions
- In a large bowl, combine the salad, chicken, tomatoes and bacon.
- Drizzle with dressing and toss to coat. Serve immediately. Yield: 6
- servings.
Nutrition Facts: 1 serving (1 cup) equals 208 calories, 17 g fat (3 g saturated fat), 26 mg cholesterol, 915 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.