Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 208
  • Fat:
  • 17 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 915 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g


Cashew-Pear Tossed Salad

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all... View this recipe »



Club Salad

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"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (10 ounces) ready-to-serve salad
  • 1 package (6 ounces) fully cooked chicken breast strips, cubed
  • 10 to 15 cherry tomatoes, halved
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup Italian salad dressing

Directions:

In a large bowl, combine the salad, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately. Yield 6 servings.

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