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"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 208 calories, 17 g fat (3 g saturated fat), 26 mg cholesterol, 915 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Club Salad in Quick Cooking May/June 2003, p8
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