Club Roll-Ups Recipe

Club Roll-Ups Recipe photo by Taste of Home

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Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

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Club Roll-Ups Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

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Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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2 tablespoons ranch salad dressing mix
8 bacon strips, cooked and crumbled
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup diced canned jalapeno peppers
8 flour tortillas (10 inches), room temperature
8 thin slices deli ham
8 thin slices deli turkey
8 thin slices deli roast beef
2 cups (8 ounces) shredded cheddar cheese

Directions

In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 554 calories, 29 g fat (12 g saturated fat), 80 mg cholesterol, 1,802 mg sodium, 39 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Club Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203

Cheese Tip

Select sharp cheddar when using packaged shredded cheese for recipes that you'd like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

When buying bulk cheese, 4 ounces equals 1 cup shredded.

Store cheese in an airtight containers, plastic bags or plastic wrap in the refrigerator (about 4 months for soft cheeses and 6 months or hard cheeses).

Cheese can be frozen for longer storage time. Because the freezing process changes the cheese's texture slightly, it is best to use it in cooking or baking.

When cooking with natural unprocessed cheese, melt at low temperatures to keep the cheese from turning tough and stringy.

When adding cheese to a soup or sauce, stir in the cheese at the end of cooking to avoid over-heating. Shredding the cheese allows it to melt faster with a minimum of heating.