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A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.—Victoria Hahn, Northampton, Pennsylvania
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Originally published as Club Quesadillas in Quick Cooking September/October 2001
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Reviewed on Apr. 06, 2013 by kteana
We make these often, the family enjoys the tortilla shell rather than bread. I set everything out and each person can make theirs to their liking.
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© Reiman Media Group, LLC., 2013
