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These attractive rolls have a sweet taste that will complement any Christmas dinner menu. The whole wheat dough is easy to prepare, and the rolls come out of the oven light, tender and golden brown.
This recipe is:
Nutritional Facts 1 roll equals 145 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 151 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Cloverleaf Wheat Rolls in
Country Woman Christmas
Annual 2009, p50
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