Cloverleaf Bran Rolls Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 225
  • Fat:
  • 9 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 111 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Cloverleaf Bran Rolls

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“These tender, delicious rolls are great for a gathering,” notes Marvel Herriman of Hayesville, North Carolina. They’re especially good served warm!

SERVINGS: 24

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 40 min. + rising Bake: 15 min.

Ingredients:

  • 1 cup All-Bran
  • 1 cup boiling water
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup shortening
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 6 cups all-purpose flour

Directions:

In a small bowl, combine bran and boiling water; set aside. In a another bowl, dissolve yeast in warm water. In a large mixing bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough.
    Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
    Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour.
    Bake at 350° for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Yield: 2 dozen.


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