Clock-Watcher Chicken
Quick Cooking
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"We have three children and a busy life in the country," relates Anne Drouin of Dunnville, Ontario. "So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 20 min. Cook: 15 min.
Ingredients:
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 8 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 cup grated Parmesan cheese
Directions:
In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti.
Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a meat thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese. Yield: 4 servings.