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Made from the cassava plant, which is a staple food source in Africa, tapioca can be found in your grocery store's baking section. Because tapioca doesn't have a lot of flavor on it's own, the other tasty ingredients in this recipe really shine.
This recipe is:
Nutritional Facts 1 serving equals 176 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 64 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Clementine Tapioca in
Light & Tasty
December/January 2008, p41
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