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Tender pork in a sweet sauce makes these stick-to-your-ribs sandwiches a tasty change from the same old sloppy joes. "My family can't get enough of the tangy barbecue recipe," confirms Sue Felton from Cascade, Iowa. "Plus, it's nice to make ahead of time for your busy occasions."
Originally published as Classy Pork Sandwiches in
May/June 1999, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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