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"WHEN we were kids, my sister and I would prepare the freshly picked lettuce for this salad, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 118 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 227 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Wilted Lettuce in Reminisce Extra April 1993, p47
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