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A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 slice) equals 168 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 267 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Classic Whole Wheat Bread in
Best of Country Breads
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