Classic Turkey Gravy Recipe

 Classic Turkey Gravy Recipe Classic Turkey Gravy Recipe photo by Taste of Home Rating 4

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Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner. —Virginia Watson, Kirksville, Missouri

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Classic Turkey Gravy Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
    •
10 5 15

Ingredients

  • Drippings from 1 roasted turkey
  • 1 to 1-1/2 cups turkey or chicken broth
  • 1/4 cup all-purpose flour
  • Salt and white pepper to taste

Directions

  • Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons; set aside. Add enough broth to the drippings to measure 2 cups.
  • In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste. Yield: 2 cups.

Nutritional Facts 1/4 cup equals 45 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Classic Turkey Gravy in Taste of Home October/November 2009, p50

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Reviews for Classic Turkey Gravy

Classic Turkey Gravy Recipe

Classic Turkey Gravy

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(1-5) of 5 reviews

Reviewed on Feb. 06, 2013 by dani.f

Very good recipe, I go to all the time now. The additional tips and tricks on the page I found very helpful. Wish they could be added here.

Reviewed on Dec. 15, 2012 by b11b11

Great basic recipe...yummy...family enjoyed it.

Reviewed on Nov. 28, 2012 by lady_g

Great base gravy. Came out very rich and flavorful, then again mom's turkey drippings are fantastic to begin with!

Reviewed on Nov. 15, 2012 by swensona

Your endless attempts to force people to read ads or watch popups in intolerable. If they don't stop, I will unsubscribe.

Reviewed on Nov. 25, 2010 by gama1904

A nice simple, but tasty, gravy. It's like the kind my grandmother always made.

 
 

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