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Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner.—Virginia Watson, Kirksville, Missouri
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 45 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Classic Turkey Gravy in Taste of Home October/November 2009, p50
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Reviewed on Nov. 25, 2010 by gama1904
A nice simple, but tasty, gravy. It's like the kind my grandmother always made.
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