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Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner. —Virginia Watson, Kirksville, Missouri
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 45 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Classic Turkey Gravy in Taste of Home October/November 2009, p50
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Reviewed on Feb. 06, 2013 by dani.f
Very good recipe, I go to all the time now. The additional tips and tricks on the page I found very helpful. Wish they could be added here.
Reviewed on Dec. 15, 2012 by b11b11
Great basic recipe...yummy...family enjoyed it.
Reviewed on Nov. 28, 2012 by lady_g
Great base gravy. Came out very rich and flavorful, then again mom's turkey drippings are fantastic to begin with!
Reviewed on Nov. 15, 2012 by swensona
Your endless attempts to force people to read ads or watch popups in intolerable. If they don't stop, I will unsubscribe.
Reviewed on Nov. 25, 2010 by gama1904
A nice simple, but tasty, gravy. It's like the kind my grandmother always made.
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