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Classic Tuna Noodle Casserole
Comforting weeknight suppers don't get any better than this. Flaked tuna is tossed with noodles, peas, and pimiento, folded into a creamy sauce and topped with buttered bread crumbs.
4 Servings
Prep: 10 min. Bake: 25 min.
Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 cup cooked peas
2 tablespoons chopped pimientos, optional
2 cans (about 6 ounces
each
) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions
Combine soup, milk, peas, pimiento, tuna and noodles in a 1-1/2 qt.
casserole. Bake at 400° for 20 minutes. Stir. Mix bread crumbs
with butter. Sprinkle on top. Bake an additional 5 minutes or until
hot. Yield: 4 servings.
© Taste of Home 2009