Classic Tuna Noodle Casserole Recipe

Classic Tuna Noodle Casserole Recipe
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Comforting weeknight suppers don't get any better than this. Flaked tuna is tossed with noodles, peas, and pimiento, folded into a creamy sauce and topped with buttered bread crumbs.

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  • 4 Servings
  • Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimientos, optional
  • 2 cans (about 6 ounces each) tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  • Combine soup, milk, peas, pimiento, tuna and noodles in a 1-1/2 qt. casserole. Bake at 400° for 20 minutes. Stir. Mix bread crumbs with butter. Sprinkle on top. Bake an additional 5 minutes or until hot. Yield: 4 servings.

Classic Tuna Noodle Casserole published in Taste of Home Cooking School Collection Spring 2006, p51

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Reviews for Classic Tuna Noodle Casserole (1)

Classic Tuna Noodle Casserole Recipe

Classic Tuna Noodle Casserole

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Reviewed on Jul. 07, 2009 by GoldenAng

This is very good but I did do one thing differently. I wanted to make sure it would not be dry so I added a can of cream of mushroom also. It turned out perfectly!

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