Classic Spinach Dip
Cooking for 2
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In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”
SERVINGS: 6
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
- 4 cups fresh baby spinach, chopped
- 2 tablespoons water
- 2/3 cup sliced water chestnuts, chopped
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 4 teaspoons vegetable soup mix
- 1 green onion, chopped
- Assorted crackers
Directions:
In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry.
In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.