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This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic.Diane Trester, Wild Carrot Cuisine, Sheboygan, Wisconsin
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Nutritional Facts 1 cup equals 193 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Classic Ratatouille in
August/September 2012, p22
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