100% would make again
Read reviews (1)
Rate recipe
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since our Test Kitchen made the tender crust with a mere hint of canola oil and butter.
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1 piece equals 249 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 295 mg sodium, 40 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Classic Pumpkin Pie published in Light & Tasty October 2005, p45
A fall season tradition, this delicious pumpkin pie has all of that fall flavor you love.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 21, 2008 by meecee08
Brush the inside of the bottom of the pie crust with beaten egg white before pouring in the pumpkin filling and the crust wont get soggy.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009