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After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)
Nutritional Facts 1 serving (1 cup) equals 237 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 496 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Classic Pot Roast in Cooking for One or Two Cookbook , p121
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 27, 2010 by ejbuermann
I followed this recipe to the T. When I took the dish out of the oven and lifted the lid, I was sorely disappointed. The soup was still a big grey glob - and the vegetables were bathed in plain old tomato sauce. Big whoop. I just put it back in the oven on 375 degrees - hoping that something edible will come out of it in half an hour. I understand the "low and slow" cooking method, but this recipe is just sub par. Try something else.
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