Read reviews (3)
Rate recipe
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 tablespoon of soup mix (prepared with reduced-sodium bouillon) equals 15 calories, trace fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 3 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: Free Food.
Originally published as Classic Onion Soup Mix in Quick Cooking September/October 1999, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 15, 2010 by jakeor2
This works very well as a substitute for packaged onion soup mix. I keep a jar of it on hand in my pantry.
Reviewed on Jul. 03, 2009 by Summy
It's not hard to make this a vegetarian dish. Simply substitute vegetarian bouillon for the beef.
Reviewed on Jul. 31, 2008 by loridillon
Not really a vegetarian dish, if it contains beef bouillon. TOH, be more careful with your listings!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013