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It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
Nutritional Facts 1 serving (4 ounces) equals 183 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 390 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Classic Meat Loaf in Country Ground Beef , p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on May. 03, 2012 by EmilyHockett
Well I would leave out the hot sauce and chili sauce-maybe use ketchup instead but this sounds really good
Reviewed on Apr. 17, 2012 by bingobrilla
This is really the best meatloaf I've ever made. I didn't have chili sauce on hand so ketchup was substituted and was great. Thanks for the recipe it's a keeper!
Reviewed on Dec. 01, 2011 by ErinC71
Really good meatloaf! Good flavor and stayed together well. Made awesome sandwiches the next day!
Reviewed on Nov. 15, 2011 by tldlspringer
Super yummy meatloaf! My husband and boys love it! (11 and 9 years old) I like to drizzle ketchup on mine. The rest of my family likes brown gravy on theirs. Great recipe!
Reviewed on Nov. 08, 2011 by Blackwolfwalker
I love this recipe expecially when I added my own touches such as liquid smoke, garlic, stake sauce.
Reviewed on Jul. 27, 2011 by rhiler
One of the best meatlaoves I've made, and it slices beautifully. The leftovers made wonderful sandwiches.
Reviewed on Jun. 08, 2011 by slye10001000
I added some more bread crumbs because I thought the mix was too wet. The meatloaf was delicious.
Reviewed on Mar. 09, 2011 by redluver
I didn't have any chili sauce, so I used salsa instead. It tasted good, but my picky eaters were not impressed with the large chunks of bread - my fault - I should have ground up the bread.
Reviewed on Jan. 30, 2011 by Tanger0578
My family LOVED this meatloaf. I cant wait to take it to work for lunch tomorrow.
Reviewed on Jan. 02, 2011 by mrs.rath
this turned out great, although i was a little skeptical from how the mixture looked....i also used medium salsa instead of chili sauce and because i had ran out of ground beef i used ground elk meat instead...it was fantastic! my husband & 2 yr old twins ate it like it was a last meal! will definately make this again, and now i have a for sure use for all the ground elk and venison meat we have!
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