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It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
Nutritional Facts 1 serving (4 ounces) equals 183 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 390 mg sodium, 7 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Classic Meat Loaf in Country Ground Beef , p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 05, 2013 by mrskrutel
After trying this recipe just once, my husband and kids got excited when hearing the word 'meatloaf'. If there are any leftovers, they are usually gone the next day. Awesome recipe and very easy!
Reviewed on Feb. 11, 2013 by lisa53202
My husband and I enjoyed this meat loaf; will make again.
Reviewed on May. 03, 2012 by EmilyHockett
Well I would leave out the hot sauce and chili sauce-maybe use ketchup instead but this sounds really good
Reviewed on Apr. 17, 2012 by bingobrilla
This is really the best meatloaf I've ever made. I didn't have chili sauce on hand so ketchup was substituted and was great. Thanks for the recipe it's a keeper!
Reviewed on Dec. 01, 2011 by ErinC71
Really good meatloaf! Good flavor and stayed together well. Made awesome sandwiches the next day!
Reviewed on Nov. 15, 2011 by tldlspringer
Super yummy meatloaf! My husband and boys love it! (11 and 9 years old) I like to drizzle ketchup on mine. The rest of my family likes brown gravy on theirs. Great recipe!
Reviewed on Nov. 08, 2011 by Blackwolfwalker
I love this recipe expecially when I added my own touches such as liquid smoke, garlic, stake sauce.
Reviewed on Jul. 27, 2011 by rhiler
One of the best meatlaoves I've made, and it slices beautifully. The leftovers made wonderful sandwiches.
Reviewed on Jun. 08, 2011 by slye10001000
I added some more bread crumbs because I thought the mix was too wet. The meatloaf was delicious.
Reviewed on Mar. 09, 2011 by redluver
I didn't have any chili sauce, so I used salsa instead. It tasted good, but my picky eaters were not impressed with the large chunks of bread - my fault - I should have ground up the bread.
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