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—Elizabeth Powell, Elizabethton, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 229 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 106 mg sodium, 31 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Marinated Vegetable Salad in Reminisce January/February 2006, p 49
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Reviewed on Aug. 02, 2011 by NorCal
Beautiful, tasty and light summer dish. A big hit at a potluck I brought it to!
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