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“This light, holiday staple saves time on Thanksgiving day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen!” -Marty Rummel, Trout Lake, WA
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 220 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 316 mg sodium, 32 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Make-Ahead Mashed Potatoes in Taste of Home October/November 2009, p41
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Reviewed on Jan. 15, 2012 by Chertals
This is the best. I make every Thanksgiving and Christmas for Big family dinner.
Reviewed on Jan. 11, 2012 by ojc0806
These were the best mashed potatoes ever!!! I made them as written the night before and then the next morning put them in the crock pot on low for 7hrs. So easy!
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