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An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 165 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Lima Bean Casserole in Country Pork , p16
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Reviewed on Jan. 10, 2010 by Isolda
This can be a main dish or a side dish. My family loves it either way. I chop an onion and cook it with the sausage. The first time I tried this recipe I thought there was something missing and it proved to be the onion.
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