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Classic Lima Bean Casserole Recipe

Classic Lima Bean Casserole Recipe photo by Taste of Home

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An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

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Classic Lima Bean Casserole Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

5 25 30

Ingredients

1/2 pound bulk sage pork sausage
2 packages (10 ounces each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper

Directions

In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 165 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Lima Bean Casserole in Country Pork , p16

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Reviews for Classic Lima Bean Casserole

Classic Lima Bean Casserole

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(1-1) of 1 reviews

Reviewed on Jan. 10, 2010 by Isolda

This can be a main dish or a side dish. My family loves it either way. I chop an onion and cook it with the sausage. The first time I tried this recipe I thought there was something missing and it proved to be the onion.