33% would make again
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These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home.—Melissa Mosness, Loveland, Colorado
This recipe is:
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Nutrition Facts: 1 bar equals 250 calories, 11 g fat (7 g saturated fat), 74 mg cholesterol, 99 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.
Classic Lemon Bars published in Quick Cooking May/June 2003, p7
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Reviewed on Nov. 15, 2009 by Aveena
I made this recipe again in order to cook the crust evenly and do it right! This time I substituted the sugar in the crust for powdered sugar and I added 1/2 teaspoon of lemon juice into the filling. Great flavor! Not too tart and not too sweet!
Reviewed on Nov. 12, 2009 by Aveena
I accidentally cooked the dough unevenly, which make the filling cook unevenly. Nonetheless it is still a very tasty and simple recipe!
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