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Bobby Taylor of Michigan City, Indiana simmers breaded chicken in a tomatoey sauce seasoned with garlic, oregano and basil. A sprinkling of cheeses gives it a fast final touch.
Nutritional Facts 1 serving (1 each) equals 257 calories, 14 g fat (4 g saturated fat), 81 mg cholesterol, 430 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Italian Chicken in Quick Cooking July/August 2005, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 05, 2010 by foodmaniacs
With it's easy 10 minute set-up I was able to whip up a bunch in just 13 minutes. But, even though they were fast and easy to make, they weren't the best, while they weren't horrible either. I recommend for someone who doesn't have alot of time to fix something and wants an okay meal.
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