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Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 186 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Classic French Dressing in Country Woman March/April 2004, p6
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