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This pretty salad is a variation of my mother’s old recipe. Bacon makes it hearty, and water chestnuts add crunch. —Penny Hamilton, Granby, Colorado
Nutritional Facts 1 cup equals 172 calories, 11 g fat (3 g saturated fat), 52 mg cholesterol, 236 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Classic Endive Salad in
Country Woman Christmas
Annual 2011, p48
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