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Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. The hint of nutmeg makes this side dish even more appealing.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 318 calories, 27 g fat (14 g saturated fat), 58 mg cholesterol, 581 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Creamed Spinach in Taste of Home December/January 2007, p57
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Reviewed on May. 03, 2011 by jaimie m
This is a first for me, never had creamed spinach before but the picture looked so yummy I thought I'd give it a whirl. I was not disappointed!
Reviewed on Jan. 04, 2010 by still30baker
easy to prepare and easy to put your own touch to this
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