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This region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. -Debbie Terenzini, Lusby, Maryland
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Nutrition Facts: 1 crab cake equals 282 calories, 22 g fat (3 g saturated fat), 85 mg cholesterol, 638 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.
Classic Crab Cakes published in Taste of Home August/September 1999, p31
Watch our Kraft Kitchens Expert show you an incredibly easy variation to our top-rated crab cake recipe that…
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Reviewed on Jul. 06, 2009 by PoohGal79
Can this be baked following THIS recipe to make it lower in fat? The only ingredient I can see to change is the mayo to a lower fat version. . .
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