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Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
Nutritional Facts 1 cup (calculated without parsley) equals 271 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Corn Chowder in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p128
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Reviewed on Sep. 27, 2011 by Sharon80
This has become a "do-again" recipe in our house. Delicious! My husband loves it, as do my children (ages 7 and 4). It's very good, not hard to make, and tastes even better the next day. We all highly recommend it!
Reviewed on Mar. 23, 2011 by keverwann
Have made this many times; which says a lot, considering I don't repeat recipes often. That being said, I haven't made it the same twice.Turns out great with milk or a 12 oz can of evaporated milk. I normally add an extra potato, use broth instead of water, leave out the salt, and decrease the butter to 1-2 Tablespoons.
Have made this many times; which says a lot, considering I don't repeat recipes often. That being said, I haven't made it the same twice.
Turns out great with milk or a 12 oz can of evaporated milk. I normally add an extra potato, use broth instead of water, leave out the salt, and decrease the butter to 1-2 Tablespoons.
Reviewed on Feb. 06, 2011 by lovemycoffee
Really good and so easy to make! It's a keeper!
Reviewed on Feb. 09, 2010 by hargrove46
Very good! I topped it with shreadded cheese & crumbled bacon. VERY good..
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