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Not only is her salad's fresh flavor great—making it is a lot like putting in a garden, tells subscriber Patty Kile of Elizabethtown, Pennsylvania. "That's because I 'plant' everything in nice,neat sections," she explains, "just like I do in my vegetable garden."
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without optional ingredients and salad dressing) equals equals 288 calories, 18 g fat (6 g saturated fat), 153 mg cholesterol, 637 mg sodium, 11 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Classic Cobb Salad Main dish in Country Woman March/April 1996, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 15, 2012 by GrannyGrub
I'm a lover of Cobb Salad & tried this one. I'm not fussy about blue cheese, so I used feta cheese instead. I also added 1/2 each of red, green & yellow bell peppers. Next time, I'll also use crumbled cooked bacon in place of the turkey & ham. It went well with my homemade honey mustard dressing.
Reviewed on Apr. 15, 2010 by emjhb522
I made this for my husband and me last weekend, and we both loved it. It has so many different flavors that make your mouth go WOW! We will be making this quite often in our house.
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© Reiman Media Group, LLC., 2012