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"THIS RECIPE appeared on a can of Hershey's Cocoa way back in 1943. I tried it, my boys liked it and I've been making it ever since. I make all my cakes from scratch, and this is one of the best!"
Nutritional Facts 1 serving (1 piece) equals 257 calories, 10 g fat (6 g saturated fat), 67 mg cholesterol, 368 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Classic Chocolate Cake in Reminisce Extra June 1993, p47
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Reviewed on Sep. 17, 2011 by ladeevah
I've made this recipe twice, and am going to make it again today! Everyone I've served this to has simply loved it.
Reviewed on Jul. 10, 2010 by tayloro1
It was a very easy cake to make and all four of the grand children love it. Plus I had every thing in the pantry to make it.
Reviewed on Aug. 23, 2009 by elainemariekelley
found this cake to be very dry
Reviewed on Jun. 22, 2009 by mbttrfly
Baked this cake for my sons birthday. What a mistake! It was so dry. Will not use this recipe again. Mary S.
Reviewed on Jun. 14, 2009 by tee97me
i tried this recipe about 3yrs ago from the back of the cocoa. it has become my standard cake and it can handle decorative designs well. everyone loves it.marg324
i tried this recipe about 3yrs ago from the back of the cocoa. it has become my standard cake and it can handle decorative designs well. everyone loves it.
marg324
Reviewed on Apr. 02, 2009 by hands-full mom
This recipe is AMAZING! Very light and moist! I have several other chocolate cake recipes but they all have complicated directions or expensive ingredients. This one is AMAZING! As light as 'boxed' cakes and has the wonderful richness of 'homemade'. Delicious!!! 5 STAR!!!
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