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My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years.—Sherri Melotik, Oak Creek, Wisconsin
This recipe is:
Nutritional Facts 3/4 cup (calculated without rice) equals 379 calories, 24 g fat (5 g saturated fat), 46 mg cholesterol, 462 mg sodium, 11 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Classic Cashew Beef for Two in
Taste of Home
CashewsA popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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